{"id":2929,"date":"2020-04-27T13:00:35","date_gmt":"2020-04-27T13:00:35","guid":{"rendered":"http:\/\/meldailha.com\/honey-from-your-own-beehive\/"},"modified":"2021-11-05T15:26:37","modified_gmt":"2021-11-05T15:26:37","slug":"moist-honey-and-walnut-cake","status":"publish","type":"post","link":"https:\/\/meldailha.com\/en\/moist-honey-and-walnut-cake\/","title":{"rendered":"MOIST HONEY AND WALNUT CAKE"},"content":{"rendered":"\t\t
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Ingredients<\/strong><\/p>

  • 2 cups of flour<\/li>
  • 1\/2 cup of light Brown sugar<\/li>
  • 1\/2 cup of olive oil<\/li>
  • 1\/2 cup of milk<\/li>
  • 1 cup of (200 ml) honey<\/li>
  • 4 eggs<\/li>
  • 1 teaspoon of cinnamon<\/li>
  • 1 teaspoon of baking powder<\/li>
  • 1 cup of walnuts (in small pieces)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    PREPARATION<\/strong><\/p>

    • Preheat oven to 180\u00baC.<\/li>
    • Pour the flour with baking powder, sugar, cinnamon, eggs, milk and oil into a bowl, beat well with an electric mixer, then pour in the honey and beat for 5 minutes until creamy, finally pour in the walnuts and fold in.<\/li>
    • Place the preparation on a tray\/mold, whichever you like best, it has to be greased with butter and sprinkled with flour.<\/li><\/ul>

      http:\/\/www.receitasdeportugal.com\/2019\/06\/19\/bolo-humido-de-mel-com-nozes\/<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Ingredients<\/p>\n

      2 cups of flour
      \n1\/2 cup of light Brown sugar
      \n1\/2 cup of olive oil
      \n1\/2 cup of milk
      \n1 cup of (200 ml) honey
      \n4 eggs
      \n1 teaspoon of cinnamon
      \n1 teaspoon of baking powder
      \n1 cup of walnuts (in small pieces)<\/p>\n","protected":false},"author":1,"featured_media":3197,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[92],"tags":[],"yoast_head":"\nMOIST HONEY AND WALNUT CAKE - Mel das Ilhas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meldailha.com\/en\/bolo-humido-de-mel-com-nozes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOIST HONEY AND WALNUT CAKE - Mel das Ilhas\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 cups of flour 1\/2 cup of light Brown sugar 1\/2 cup of olive oil 1\/2 cup of milk 1 cup of (200 ml) honey 4 eggs 1 teaspoon of cinnamon 1 teaspoon of baking powder 1 cup of walnuts (in small pieces)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/meldailha.com\/bolo-humido-de-mel-com-nozes\/\" \/>\n<meta property=\"og:site_name\" content=\"Mel das Ilhas\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-27T13:00:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-05T15:26:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/meldailha.com\/wp-content\/uploads\/2020\/04\/pexels-photo-4191630.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1880\" \/>\n\t<meta property=\"og:image:height\" content=\"1251\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"administrador\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/meldailha.com\/#website\",\"url\":\"https:\/\/meldailha.com\/\",\"name\":\"Mel das Ilhas\",\"description\":\"Produtos aliment\\u00edcios, Vila Franca do Campo - 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