HONEY AND CINNAMON CAKE
INGREDIENTS
- 150 g of honey
- 250g of flour
- 150 g of sugar
- 100 g margarine
- 6 eggs
- 1 teaspoon of yeast
- Cinnamon powder q.s.
- Margarine to grease
- Flour to sprinkle
PREPARATION INSTRUCTIONS
- Grease a pan with margarine and sprinkle with flour. Turn the oven on 180º degrees.
- In a bowl, add the honey, sugar and margarine and beat very well. Then add the eggs, one by one, beating constantly.
- In a separate bowl, add the baking powder with the flour and the cinnamon, mix everything and add to the previous preparation.
- Place the batter in the mold and place in a preheated oven at 180ºC, about 30 minutes. Check with a toothpick if it is cooked. Remove from heat, unmold, let cool and serve decorated to taste.
Bolo de mel com canela
