MOIST HONEY AND WALNUT CAKE
Ingredients
- 2 cups of flour
- 1/2 cup of light Brown sugar
- 1/2 cup of olive oil
- 1/2 cup of milk
- 1 cup of (200 ml) honey
- 4 eggs
- 1 teaspoon of cinnamon
- 1 teaspoon of baking powder
- 1 cup of walnuts (in small pieces)
PREPARATION
- Preheat oven to 180ºC.
- Pour the flour with baking powder, sugar, cinnamon, eggs, milk and oil into a bowl, beat well with an electric mixer, then pour in the honey and beat for 5 minutes until creamy, finally pour in the walnuts and fold in.
- Place the preparation on a tray/mold, whichever you like best, it has to be greased with butter and sprinkled with flour.
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